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KMID : 0896220010210010297
Journal of Daegu Health College
2001 Volume.21 No. 1 p.297 ~ p.321
The ways of making food waste resourceful
Lee Sang-Rak

Abstract
The improvement of a living standard as the result of economy growth along with overpopulation in metropolis has generated various forms of food waste. Restaurants and households are considered the main cause for the problem. The food waste engenders many headaches like the waste of food resource and the conflict of waste processing. The government felt a limitation to the reclamation in this small land, and 40% of food waste out of all the wastes brought out a sediment and nasty smell. therefore, the government announced a policy that calls for no reclamation without managing food waste in advance. In response to this flow of change, Daegu city needs to do as follow : 1. Establish plans to make food waste resourceful. 2. Seek the objectives and ways of accomplishment for the utility of food waste. 3. Recycle food waste systematically. 4. Use food waste as fodder, manure, and byproduct. The problem of food waste can not be solved by government only. Government and academic circles should make an effort to develop technologies for the better use of food waste, and people should help government to work out its policy. No matter how we work hard, we can not reduce food waste completely and make it 100% resourceful. After all, in reclaiming or incinerating the understanding of people and a group of civil organizations is required.
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